Instructions

1. 1
   Soak beans for several hours, then put them in a large saucepan.
2. 2
   Add all the meat to pot.
3. 3
   Add bay leaves and chopped parsley.
4. 4
   Fill the pot with water and bring to boil.
5. 5
   Fry onions, tomatoes, carrots, and garlic in oil and margarine.
6. 6
   Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
7. 7
   Mix in tomato paste, cover, and let cook for 1 hour. Season with salt, pepper, and paprika to taste.
8. 8
   Cook rice separately and, when finished, add to pot, then serve.