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Coconut Rice (Nasi Lemak)

Coconut Rice (Nasi Lemak) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 6 cups (1450 ml) basmati rice
  • 7 cups (1680 ml) coconut milk
  • Salt
  • 1–2 pandan leaves tied in a knot (optional) (optional)
  • of fresh ginger root (optional) (optional)

Instructions

  1. 1
    Rinse the rice and set it aside.
  2. 2
    Meanwhile put the coconut milk on the stove, and add the salt.
  3. 3
    Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
  4. 4
    Cover it with lid and let it sit for about 15 minutes until it is well cooked.