Instructions

1. 1
   Slice radish lengthwise, about 1 cm thick.
2. 2
   Boil water and add spinach. Boil for about 10 seconds, then drain it.
3. 3
   Rinse the spinach with cold water, and squeeze all the water out. Season with salt, sesame oil, and sesame seeds.
4. 4
   Shred carrots about 2 inches (5 cm) long. Stir-fry it with salt, pepper, and vegetable oil. You don’t have to cook it all the way through.
5. 5
   Crack about 4–5 eggs into a little bowl. Mix well, and season with salt and pepper. Transfer beaten eggs to a hot greased skillet, and cook like an omelet until it is solid. Cut lengthwise, about 1 cm thick.
6. 6
   Mix rice, 2 tbsp of oil, and sesame seed together.
7. 7
   Place the mat on a flat surface and place a sheet of seaweed on top. Spread a layer of seasoned rice on top of the seaweed, and arrange the eggs, carrots, spinach, radish, and meat on top of that in long strips.
8. 8
   Use the bamboo mat to tightly roll everything up, with the fillings on the inside and the seaweed on the outside.
9. 9
   If desired, slice the roll into rounds.