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Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 4 large Portobello mushrooms
  • Balsamic vinegar
  • Garlic, minced
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese (fresh or regular), diced or grated
  • 10 Saltine crackers, crushed or ½ cup bread crumbs
  • Salt
  • Pepper
  • Other seasonings to taste

Instructions

  1. 1
    Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
  2. 2
    Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. 3
    Bake at 350°F for 40 minutes.
Category
Side Dishes
Method
Baking

Dietary Information

Vegetarian