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Soup with Supplì

@arecipe.bsky.social

Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs.

Ingredients

  • Leftover risotto
  • Eggs, beaten
  • Bread crumbs
  • Clear or brown broth

Instructions

  1. 1
    Shape the leftover risotto into little balls the size of nuts.
  2. 2
    Dip the balls into beaten egg, then roll them in bread crumbs.
  3. 3
    Fry the breaded risotto balls in butter, then drain them from the grease.
  4. 4
    Serve the risotto balls in hot broth.
Category
Soups
Cuisine
Italian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Soup_with_Suppl%C3%AC