recipe.exchange

Pad Thai Sauce

@arecipe.bsky.social

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a great addition to any cook's stir-fry repertoire.

Ingredients

  • 1 garlic clove
  • 3 tablespoons vegetable oil (preferably peanut oil)
  • 3 tablespoons tamarind or pineapple juice
  • 2 tablespoons soy sauce
  • ¼ cup (60 ml) Thai fish sauce
  • ¼ cup (60 ml) sugar
  • 1 tablespoon sambal oelek chili paste
  • ½ tablespoon cornstarch

Instructions

  1. 1
    Mince the garlic. Lightly brown it in a frying pan over high heat with the oil.
  2. 2
    Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly
  3. 3
    After mixture starts bubbling, add the chili paste and cornstarch. Mix well and cook for another minute or two.
Category
Side Dishes
Cuisine
Thai

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pad_Thai_Sauce