Instructions

1. 1
   Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.
2. 2
   Add the porridge oats and blend thoroughly.
3. 3
   Press into a well-greased 18 cm square sandwich tin.
4. 4
   Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.
5. 5
   Cut into rectangles in the tin whilst warm.
6. 6
   Allow to become almost cold in the tin before removing.
7. 7
   Enjoy!