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Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

@arecipe.bsky.social

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Ingredients

  • Baguette bread
  • 1 egg yolk
  • 100 ml olive oil
  • 4 garlic cloves
  • Saffron or annatto (for color)
  • 6 Tbsp fish stock
  • Salt
  • Pepper

Instructions

  1. 1
    Blend the bread, fish stock, and egg yolk together into a paste.
  2. 2
    Crush the garlic and saffron or annatto, and add to the paste.
  3. 3
    Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
  4. 4
    Add salt and pepper to taste.
Category
Side Dishes
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Garlic_Mayonnaise_made_with_Bread_and_Fish_Stock_(Rouille)