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Corn and Kelp Chowder

@arecipe.bsky.social

This is a recipe for a corn and kelp chowder.

Ingredients

  • 1 quart corn kernels (removed from the cob)
  • ½ cup dried sea kelp (or laver)
  • 2 cups milk or cream
  • 2 cups water
  • 1 green or red bell pepper, chopped
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
  2. 2
    Add the remaining ingredients, turn down to low heat, and cover.
  3. 3
    Simmer for 30–40 minutes until soft.
  4. 4
    Remove cover and cook on low heat until water most of the liquid is evaporated.
Category
Side Dishes
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Corn_and_Kelp_Chowder