Instructions

1. 1
   Mix milk and buttermilk in a pot, and cover with a lid.
2. 2
   Let stand for 1–2 days, until the mixture thickens to a consistency of thin yogurt.
3. 3
   Heat mixture gently, without letting it boil, until the whey separates from the curds.
4. 4
   Pour out through cheese cloth.
5. 5
   For a drier tvorog, hang it up for 1–12 hours to let it drain.