Instructions

1. 1
   Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
2. 2
   Add cream of mushroom soup.
3. 3
   Drain tuna and add.
4. 4
   Add frozen vegetables and mix well.
5. 5
   If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
6. 6
   Serve topped with crushed potato chips (crisps).