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Vanilla Ice Cream (Egg-Free)

Vanilla Ice Cream (Egg-Free) — a recipe imported from the Wikibooks Cookbook.

Total 03:00
Yield 1.5 quarts

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract

Instructions

  1. 1
    Combine all ingredients in an ice cream machine.
  2. 2
    Run the machine according to the manufacturer's directions.
  3. 3
    Transfer ice cream to a container, and freeze for a few hours until solid.
Category
Desserts