Vanilla Ice Cream (Egg-Free)
Vanilla Ice Cream (Egg-Free) — a recipe imported from the Wikibooks Cookbook.
Total
03:00
Yield
1.5 quarts
Ingredients
- 2 cups (480 ml) half-and-half
- 2 cups (480 ml) whipping cream
- 1 cup (240 ml) white sugar
- 2 teaspoons vanilla extract
- Total:
- 03:00
- Yield:
- 1.5 quarts
Instructions
-
1Combine all ingredients in an ice cream machine.
-
2Run the machine according to the manufacturer's directions.
-
3Transfer ice cream to a container, and freeze for a few hours until solid.
- Category
- Desserts
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-95584
Printed on October 30, 2026