Instructions

1. 1
   Toss fillets in seasoned flour until coated.
2. 2
   Heat oil in a skillet, and add garlic and rosemary leaves. Cook slightly, then add the fish.
3. 3
   When the fish is cooked, remove from pan and drain off excess oil.
4. 4
   There should be enough flour in the pan (fallen from the fish) to make the sauce. If there isn’t, add a tablespoon of flour to the pan juices and brown. Add vinegar (and stand back). Add a little water and stir to make gravy.
5. 5
   Spoon gravy over fish and serve with a Greek salad.