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Corn Sticks

@arecipe.bsky.social

Corn Sticks — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 14 corn sticks

Ingredients

  • 1 cup (240 ml) cornmeal
  • 1 cup (240 ml) all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup (240 ml) milk
  • 1 egg
  • ¼ cup (60 ml) shortening
  • ¼ cup (60 ml) sugar (optional) (optional)
  • ½ can (7.5 ounces / 212 g) whole corn (optional), drained

Instructions

  1. 1
    Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
  2. 2
    Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. 3
    Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
  4. 4
    Pour into the hot, well-greased cornstick pan.
  5. 5
    Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
  6. 6
    Serve hot and buttered.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Corn_Sticks