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Wheat-Free Baking Mix

@arecipe.bsky.social

This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.

Ingredients

  • 2 parts (28.5%) by weight white rice flour
  • 2 parts (28.5%) by weight brown rice flour
  • 2 parts (28.5%) by weight tapioca starch
  • 1 part (14%) by weight amaranth flour
  • 2–4% by weight xanthan gum (optional) (optional)

Instructions

  1. 1
    Combine all ingredients. Mix until very thoroughly blended.
  2. 2
    Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.
Method
Baking

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Wheat-Free_Baking_Mix