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Mushroom Barley Bean Soup

@arecipe.bsky.social

Mushroom Barley Bean Soup — a recipe imported from the Wikibooks Cookbook.

Yield 10

Ingredients

  • 10 cups (2400 ml) water
  • 1 medium onion, chopped
  • 8 oz (230 g) mushrooms, thickly sliced
  • 1 cup (240 ml) white beans
  • 1 cup (240 ml) barley
  • 1–2 carrots, chopped
  • 1–2 zucchini, chopped
  • Vegetable or chicken soup mix or stock
  • Salt
  • Pepper

Instructions

  1. 1
    Soak the beans for several hours and set aside.
  2. 2
    In a large pot (the same one you'll make the soup in), sauté onion for about 3 minutes.
  3. 3
    Add carrots and zucchini; sauté 5 minutes more.
  4. 4
    Add mushrooms, and sauté until they release all their liquid.
  5. 5
    Add the water, barley, beans, spices, and stock (or soup mix).
  6. 6
    Cook for a few hours.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Barley_Bean_Soup