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Green Bean Casserole

@arecipe.bsky.social

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Ingredients

  • 8 cups cooked green beans
  • 1 cup milk
  • 2 ⅔ cups canned French fried onions, divided into 2 equal portions
  • ¼ teaspoon ground black pepper
  • 2 cans (21 ounces) cream of mushroom soup
  • 2 teaspoons soy sauce

Instructions

  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
  3. 3
    Bake until hot, about 25 minutes.
  4. 4
    Sprinkle top with rest of onions.
  5. 5
    Bake another 5 minutes.
Category
Side Dishes
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Green_Bean_Casserole