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Tarbes Salad

Tarbes salad is a sweet and sour salad that is both tasty and easy to make.

Total 00:20
Yield 2–4

Ingredients

  • 1 white or yellow onion
  • 1 tablespoon olive oil
  • ½ head your favorite lettuce
  • About 5 walnuts, broken into bits
  • 1 ripe orange, cut into small pieces
  • Small chunk of hard blue or Roquefort cheese, diced
  • 50 ml extra-virgin olive oil
  • 25 ml balsamic vinegar
  • 1 teaspoon whole grain mustard
  • 1 squirt of lemon juice
  • Salt
  • Pepper to taste

Instructions

  1. 1
    Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once it's done, put it aside in a bowl and squirt a bit of lemon juice on it.
  2. 2
    As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the dressing.
  3. 3
    Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.
  4. 4
    To make the dressing, just mix the ingredients in a jar and give them a good shake.
  5. 5
    Toss everything together in a big bowl and serve.
Category
Salads

Recipe Attribution