Tarbes Salad
Tarbes salad is a sweet and sour salad that is both tasty and easy to make.
Total
00:20
Yield
2–4
Ingredients
- 1 white or yellow onion
- 1 tablespoon olive oil
- ½ head your favorite lettuce
- About 5 walnuts, broken into bits
- 1 ripe orange, cut into small pieces
- Small chunk of hard blue or Roquefort cheese, diced
- 50 ml extra-virgin olive oil
- 25 ml balsamic vinegar
- 1 teaspoon whole grain mustard
- 1 squirt of lemon juice
- Salt
- Pepper to taste
- Total:
- 00:20
- Yield:
- 2–4
Instructions
-
1Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once it's done, put it aside in a bowl and squirt a bit of lemon juice on it.
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2As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the dressing.
-
3Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.
-
4To make the dressing, just mix the ingredients in a jar and give them a good shake.
-
5Toss everything together in a big bowl and serve.
- Category
- Salads
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-9695
Printed on October 31, 2026