Instructions

1. 1
   Heat the garlic and a small amount of oil in a 10-inch frying pan until garlic is browned.
2. 2
   Add the rest of the oil and heat to about 375°F (200°C).
3. 3
   Cube or slice the potatoes and coarsely chop the onion; add to hot oil and fry until brown.
4. 4
   Strain the potatoes, onions, and garlic and reserve about 2 tablespoons oil.
5. 5
   Beat eggs in a separate bowl.
6. 6
   Add potatoes, onions, and garlic to beaten eggs and allow to sit for about 15 minutes.
7. 7
   Put reserved tablespoons of oil in original 10-inch frying pan and place over low-medium heat.
8. 8
   Add egg/potato/onion/garlic mixture to frying pan; fry, lifting up edges of tortilla española to allow uncooked egg to run underneath and cook.
9. 9
   Serve after cooked as a pizza with your choice of toppings: salsa, sour cream, shredded cheese, chives, etc., are all very good choices.