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Eggnog

@arecipe.bsky.social

Eggnog — a recipe imported from the Wikibooks Cookbook.

Yield 2½ quarts

Ingredients

  • 6 eggs, cold
  • 240 ml (1 cup + 1 tablespoon) sugar
  • 2 ml (½ teaspoon) vanilla extract
  • 1 ml ground (¼ teaspoon) nutmeg
  • 180 ml (¾ cup) brandy, cold
  • 80 ml (⅓ cup) dark rum, cold
  • 480 ml (2 cups) cups whipping cream, cold
  • 480 ml (2 cups) milk, cold

Instructions

  1. 1
    Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
  2. 2
    Gradually beat in the sugar, vanilla, and nutmeg.
  3. 3
    Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
  4. 4
    Chill well.
  5. 5
    To serve, sprinkle individual servings with more nutmeg.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Eggnog