Cheese Spread on French Bread
Cheese Spread on French Bread — a recipe imported from the Wikibooks Cookbook.
Total
04:00
Yield
2 cups
Ingredients
- ½ tbsp Dijon mustard
- 1 tbsp butter, room temperature
- 2 tsp dried sage
- ¼ cup apple juice
- 2 cups shredded sharp cheddar cheese
- ½ tsp pepper
- 8 oz package cream cheese, softened
- 1 loaf French bread, cut in small slices
- Total:
- 04:00
- Yield:
- 2 cups
Instructions
-
1In a large bowl, mix together mustard, butter, and sage.
-
2Add the apple juice, cheddar cheese, and pepper, then stir well.
-
3Add the cream cheese, blending well.
-
4Cover and refrigerate for 3 hours.
-
5When ready to serve, remove from refrigerator and allow to stand for ½ hour.
-
6Spread on bread and serve with milk.
- Category
- Snacks
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-97895
Printed on October 30, 2026