Instructions

1. 1
   Cut the bell peppers into ½-inch pieces.
2. 2
   Sauté paneer until golden brown; set aside.
3. 3
   Soak a handful of cashew nuts in warm water.
4. 4
   Grind the tomatoes and the soaked cashew into a fine paste. Keep this paste aside.
5. 5
   Sauté the chopped vegetables, green chillies, and dried parsley in the butter/oil until they are cooked. You could also microwave the vegetables for ~10 minutes without water, and then sauté them in butter for a minute.
6. 6
   Add the tomato paste to the vegetables and cook for 5 minutes.
7. 7
   Add the garam masala, red chilli powder, salt, and turmeric according to taste; simmer for 2 minutes.
8. 8
   Add the whipping cream and the sour cream, and let it cook until the cream thickens.
9. 9
   Add the paneer and mix well.
10. 10
    Garnish with cilantro and cashew nuts.
11. 11
    Serve hot with naan or roti.