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Almond Toffee Blondies

@arecipe.bsky.social

Almond Toffee Blondies — a recipe imported from the Wikibooks Cookbook.

Yield 3 dozen

Ingredients

  • 1½ cup (200 g) sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (120 g) butter
  • 1 cup (240 g) white granulated sugar
  • ½ cup (120 g) packed brown sugar
  • 2 eggs
  • 1 cup (240 g) coarsely-chopped almond toffee
  • 1 tsp vanilla

Instructions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
  3. 3
    Blend in dry ingredients. Stir in chopped almond toffee.
  4. 4
    Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
  5. 5
    Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
  6. 6
    Serve warm with your favorite cold beverage.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Almond_Toffee_Blondies