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Gruyere and Bacon Frittata

@joshhuckabee.com

Cheesy, savory, easy to make frittata. Perfect brunch dish.

Prep 00:10
Cook 00:20
Total 00:30
Yield 4 servings

Ingredients

  • 6 large eggs
  • 1/4 cup cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup gruyere cheese (shredded)
  • 6 slices bacon (chopped)
  • 1/2 small yellow onion (diced)
  • 1 tbsp unsalted butter

Instructions

  1. 1
    Preheat oven to 375°F
  2. 2
    Cook the bacon over medium heat until crispy
  3. 3
    Transfer bacon to a paper towel-lined plate, leave about a tablespoon of bacon the bacon fat in the skillet
  4. 4
    Add diced onions to the skillet and saute until soft
  5. 5
    Whisk together eggs, cream, salt, and pepper
  6. 6
    Stir in shredded cheese and bacon
  7. 7
    Add butter to skillet to coat
  8. 8
    Pour egg mixture into the skillet over the onions. Distribute fillings evenly with spatula
  9. 9
    Put skillet in the oven and bake for 13-16 minutes
  10. 10
    Remove skillet from oven and let cool for several minutes
Category
Breakfast

Dietary Information

Gluten free diet

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0