Buttermilk Waffles

Name: Buttermilk Waffles
Ingredients: 2 cups (500 ml) unbleached, all-purpose flour; 2 tablespoons (30 ml) yellow cornmeal; 2 tablespoons (30 ml) granulated sugar; 3/4 teaspoon (3.75 ml) baking soda; 3/4 teaspoon (3.75 ml) kosher salt; 2 1/2 cups (625 ml) buttermilk; 2 large eggs (optionally separated); 1 teaspoon (5 ml) pure vanilla extract; 2/3 cup (150 ml) vegetable oil

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From the recipe book that comes with the Cuisinart Vertical Waffle Maker - the PDF has several other recipes listed https://www.cuisinart...

Ingredients

2 cups (500 ml) unbleached, all-purpose flour
2 tablespoons (30 ml) yellow cornmeal
2 tablespoons (30 ml) granulated sugar
3/4 teaspoon (3.75 ml) baking soda
3/4 teaspoon (3.75 ml) kosher salt
2 1/2 cups (625 ml) buttermilk
2 large eggs (optionally separated)
1 teaspoon (5 ml) pure vanilla extract
2/3 cup (150 ml) vegetable oil

From the recipe book that comes with the Cuisinart Vertical Waffle Maker - the PDF has several other recipes listed https://www.cuisinart...

Instructions

1

Mix the dry ingredients together
2

In a separate bowl, combine wet ingredients and mix
3

Add liquids to the dry ingredients and whisk until batter is smooth
4

Optional alternate approach is to separate whites, whip them, and fold them into the batter

Category: Breakfast
Method: Baking

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Buttermilk Waffles

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