recipe.exchange

Red beet delight

@laleipsig.eurosky.social

A salade that could be served to Charlemagne as the ingrediënts were already know to the Carolingian people. A colourful dish to add to a summer meal.

Prep 00:30
Cook 00:30
Total 01:00
Yield 8 servings

Ingredients

  • 4 beetroots
  • 2 fennel bulbs, diced
  • 2 apples, diced
  • 1 small jar of pickled onion
  • 1 spoon honey
  • 1 spoon mustard
  • dill
  • apple vinager
  • (sunflower) oil

Instructions

  1. 1
    Cook the beets in their skins until tender. Let cool, peel and then cut them in small pieces.
  2. 2
    Add the apples and fennel pieces.
  3. 3
    Drain the pickled onions and add them to the salade.
  4. 4
    Make a dressing with mustard, honey, vinegar, oil, and plenty of dill.
  5. 5
    Mix everything together and let sit for a while.
Category
Salads

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0